ServSafe Manager Certification Course
NO MORE SITTING IN CLASSROOMS ALL DAY!.
This course is designed to teach you all parts associated with food safety, at your own pace. Over 8 hours of lectures, content, and training procedures. This course will prepare you to take the National Exam to receive your certification.**
1 Course purchase valid per person.
*All Sales Final. No Refunds or Exchanges. No charge backs honored. No reproduction or use of course or materials without written consent and approval from Elite Food Safety Training. Course valid for 30 days only.
This course will provide the tools and knowledge needed to successfully prep you for your national exam. You will learn how to store, prepare, and cook food safely. In this course, you will learn how to prevent foodborne illness and reduce the risk of spreading foodborne illness to others. You will also learn how to identify and handle food allergens, as well as how to identify, report, and control potential foodborne illness outbreaks. Topics covered in this course include: -How to prevent foodborne illness -The steps to take if you think you have food poisoning -How to identify and report a potential foodborne illness outbreak -How to handle food allergens -How to store, prepare, and cook food safely -How to identify, report, and control potential foodborne illness outbreaks